个人简介

   从事药用植物资源开发与利用等教学科研工作，主要运用电子显微镜技术、现代仪器分析方法，并结合分子生物学手段，研究植物的结构与功能，药用植物的形态建成、分泌结构与有效成分积累关系，并开展代谢物质合成通路与优良品种选育研究。主持和参与国家级和省级等项目20项，发表论文50余篇，获得国家发明专利3项，国际发明专利1项，制定行业标准1项，担任《Plants》客座编辑、《亚热带植物科学》青年编委。

承担主要科研项目：

1. 国家自然科学面上基金，肉桂“反式-肉桂醛”生物合成途径关键CCR基因的筛选与功能研究, 项目编号：32370383，2024.01-2027.12，主持;

2. “十四五”广东省农业科技创新十大主攻方向“揭榜挂帅”项目“南药道地性高品质生产与功能开发技术”，项目编号：2022SDZG07，2022.10-2025.10，合作项目;

3. 粤桂联合基金-重点项目. 多组学解析肉桂种质差异及产区对主要功效成分的影响. 项目编号：2020B1515420007，2020.12.01-2024.11.30，主持;

4. 广东省自然科学基金，面上项目，中国肉桂萜类物质生物合成关键基因挖掘及功能鉴定. 项目编号：2019A1515011005，2019.10至2022.09，主持;

5. 广东省林业科技创新重点项项目，肉桂优良品系栽培和精油生产的关键技术集成及产品开发研究，项目编号：2017KJCX006，2017.04-2021.12，合作项目；

6. 国家自然科学基金，金银花主要药用成分合成积累的生理机制及其药材质量快速评价体系构建研究. 项目编号：31500261，2016.01至2018.12，主持;

7. 广东省自然科学基金，锡兰肉桂油细胞发育特征与精油积累和质量评价关系研究. 项目编号：2014A030310433，2015.01至2018.01，主持;

8. 国家自然科学基金，艾纳香腺毛结构、发育及其与左旋龙脑积累关系研究，项目编号：81603245. 2017.01至2019.12，合作项目；

9. 广东省地方标准制（修）订林业项目. 肉桂扦插苗生产技术规程. 2020-DB-16. 2021.1-2022.12，主持；

10. 国家自然科学基金项目，ZmSPL28调控玉米叶夹角和叶片直立的分子机制，项目编号:32372209，2024.01-2027，主要参与；

11. 广东省自然科学基金，面上项目，液泡加工酶参与植物细胞次生壁构建的细胞学和分子特性研究，项目编号: 2022A1515010795，2021.12--2024.12，主要参与；

12. 广东省林业科技创项目，肉桂叶资源高效开发利用技术研究与应用，项目编号: 2012KJCX015-06，2012.11-2015.1，主要参与；

13. 国家自然科学基金项目，柑橘属果实分泌囊细胞程序死亡的细胞和分子调控机制研究，项目编号: 31870172，2018.08-2022.12，主要参与；

代表性论文：

1. Ruirui Li, XiaodieGeng, Min Liu, Guangming Liu, TongWei, Huan Liu, Yanqun Li, Sunil Kumar Sahu, HongWu. Chromosome-scale genomes of wild and cultivated Morinda ofcinalis. Scientific Data, 2025, 12:443

2. Yanrong Cheng, Ying Fu, Dingze Gu, Yan Huang, Yongqi Lu, Yujie Liu, Xiulan Li, Xinyue Yao Xinxuan Zhang, Wanying Jian, Peiwei Liu, Hong Wu*, Yanqun Li*. Seasonal variation in chemical composition and antioxidant and antibacterial activity of essential oil from Cinnamomum cassia leaves. Plants, 2025, 14, 81

3. Yanqun Li, YangYang, DingzeGu, Yanrong Cheng, Xuejuan Lv, Yan Huang, PengYe, Xinxuan Zhang, Jing Zhang, Wanying Jian, Yujie Liu, YingtongGuo, Mei Bai, Rongshao Huang, Hong Wu*. Investigation of the impact of diverse climate conditions on the cultivation suitability of Cinnamomum cassia using the MaxEnt model, HPLC and chemometric methods in China. Science Reports, 2024, 14:25686.

4. Yang Yang, Yuxin Liu, Yuming Yang, Huanhuan Jia, Huiping Tan, Jiaxin Zeng, Liqi Zeng, Tianxiao Xie, Xiaodie Geng, Hanjun He, Mei Bai, Yanqun Li*, Hong Wu*. A comparative analysis of the composition of the primary bioactive molecules, antioxidant activities, andanti-inflammation abilities of the roots of Zanthoxylum nitidum harvested at different years of cultivation. Industrial Crops & Products 2024, 221, 119426

5. Huanling Xing, Xiaomin Liu, Jianhao Lin, Mingfei Sun, Junyi Huang, Xinghai Li, Yanqun Li, Shining Guo, Fang Zhou, Hong Wu. Trans-cinnamaldehyde inhibits Escherichia coli growth by regulating lipopolysaccharide accumulation. Food Bioscience, 2024, 31: 104559 

6. Peng Ye, Jianmu Su, Jianhao Lin, Yanqun Li*, Hong Wu*. Identification of a cinnamoylCoA reductase from Cinnamomum cassia involved in transcinnamaldehyde biosynthesis. Planta, 2024, 259: 138

7. Yan Huang, Yujie Liu, Huiping Tan, YanRong Cheng, Kunyang Tao, Dingze Gu, Chengjie Li, Kaiyi Guo, Cheng Wu, Hong Wu, Yanqun Li*. Assessing essential oil composition in Cinnamomum cassia leaves from different regions of China using GC-MS and FTIR spectroscopy. Czech Journal of Food Sciences. 2024, 42 (3) : 141-152

8. Xiaomin Liu, Shaoying Zhou, Yan Huang, Mengjia Chen, Weiji Wang, Jingxu Wang, Erwei Hao, Hong Wu, Yanqun Li*. Chemical composition, antioxidant activity, and anti-bacterial activity of essential oils from different organs of Cinnamomum burmanni. Journal of Essential Oil Bearing Plants.2023, 26 (3): 787-801

9. Yang Yang^#, Yanqun Li^#, Victor Amoroso, Florfe Acma, Maria Melanie Guiang, Hong Wu. Comparison of production of bioactive components in Zanthoxylum nitidum taproots from different regions in southern China. Biomedical Chromatography, 2023, e5602

10. Yang Yang, Jun He, Yuxin Liu, Jiaxin Zeng, Liqi Zeng, Ruili He, Maria Melanie Guiang, Yanqun Li*, Hong Wu*. Assessment of Chinese suitable habitats of Zanthoxylum nitidum in different climatic conditions by Maxent model HPLC and chemometric methods. Industrial Crops & Prodacts, 2023, 196: 116515

11. Huanling Xing, Jianhao Lin, Xinghai Li, Junyi Huang, Xiangxiu Liang, Yanqun Li, Mei Bai, Hanjun He, Fei Lin, Hanhong Xu, Zhixiang Zhang, Hong Wu. Changes in dopamine and octopamine levels caused disordered behaviour in red imported fire ants exposed to cinnamon essential oils. Industrial Crops & Products, 2023, 199: 116801

12. Ruihua Huang, Mengling Liu, Guanping Gong, Pingzhi Wu, Mei Bai, Hongting Qin, Guohe Wang, Huimei Liao, Xiaoxiu Wang, Yanqun Li, Hong Wu, Xiaojing Wang, Chengwei Yang, Daniel Schubert and Shengchun Zhang. BLISTER promotes seed maturation and fatty acid biosynthesis by interacting with WRINKLED1 to regulate chromatin dynamics in Arabidopsis. The Plant Cell, 2022, 34: 2242–2265

13. Xin Li, Yongfeng Gao, Yaozong Li, Yanqun Li, Haotian Liu, ·Zhuohong Yang, Hong Wu,· Yang Hu. Formation of cinnamon essential oil/xanthan gum/chitosan composite microcapsules basing on Pickering emulsions. Colloid and Polymer Science, 2022, https://doi.org/10.1007/s00396-022-05019-4

14. Huanling Xing, Yingqi Hu, Liupeng Yang, Jianhao Lin, Haiyi Bai, Yanqun Li, Rezwan Tanvir, Ling Li, Mei Bai, Zhixiang Zhang, Hanhong Xu, Hong Wu. Fumigation activity of essential oils of Cinnamomum loureirii toward red imported fire ant workers. Journal of Pest Science. 2023, 96: 647–662 

15. Xiaochen Yue, Dingze Gu, Xiaodie Geng, Shumian Wu, Yuting Xian, Dexin Kong, Hong Wu*, Yanqun Li*, Hanjun He*. Correlation analysis of chlorogenic acid and luteoloside biosyntheses with transcription levels of HQTs and FNSs in Lonicera species. Journal of Applied Botany and Food Quality, 2021, 94: 213 - 219

16. Yanqun Li, Bingyan Tan, Zeyu Cen, Ying Fu, Xinrong Zhu, Hanjun He, Dexin Kong，Hong Wu. The variation in essential oils composition, phenolic acids and flavonoids is correlated with changes in antioxidant activity during Cinnamomum loureirii bark growth. Arabian Journal of Chemistry, 2021, 14: 103249

17. Zeyu Cen, Jiahua Du, Jun Deng, Ziwen Lai, Hangchen Yu, Dingze Gu, Xiaodie Geng, Hong Wu*, Yanqun Li*. Volatile oil variation and morphology of Cinnamon Twigs from different regions of China. Revista Brasileira de Farmacognosia. 2021. 31, 217–224

18. Mei Bai,·Xin Jin, Zeyu Cen,·Kai Yu, Hangchen Yu,· Ruizhuo Xiao, Jun Deng,· Ziwen Lai,· Hong Wu*.·Yanqun Li*. GC–MS and FTIR spectroscopy for the identification and assessment of essential oil components of five cinnamon leaves. Brazilian Journal of Botany, 2021, 44(3): 525-535 

19. Mei Bai, Xie Huifeng, Xing Huangling, Kong Dexin, Pan Xuan, Li Yanqun*, Wu Hong*. Changes of phenolic acids and antioxidant activities in diploid and tetraploid Echinacea purpurea at different growth stages. Rev. Bras. Farmacogn. 2020, 30: 510–518.

20.  Yanqun Li, Dexin Kong,Ying Fu, M R Sussman, Hong Wu. The effect of developmental and environmental factors on secondary metabolites in medicinal plants. Plant Physiology and Biochemistry, 2020, 148, 80-89

21. Hongli Wang^#, Yanqun Li^#, Dexin Kong, Sunil Kumar Sahu, Mei Bai, Haoyuan Li, Linzhou Li, Yan Xu, Hongping Liang, Huan Liu*, Hong Wu^*. Comparative transcriptomic analyses of chlorogenic acid and luteolosides biosynthesis pathways at different flowering stages of diploid and tetraploid Lonicera japonica. Peer j, 2020, doi: 10.7717/peerj.8690.

22. Yanqun Li, Dexin Kong, Mei Bai, Hanjun He, Haiyang Wang^*, Hong Wu^*, Correlation of the temporal and spatial expression patterns of HQT with the biosynthesis and accumulation of chlorogenic acid in Lonicera japonica flowers. Horticulture Research，2019, 6:73.

23. Yanqun Li, Dexin Kong, Hui-ling Liang, Hong Wu. Alkaloid content and essential oil composition of Mahonia breviracema cultivated under different light environments. Journal of Applied Botany and Food Quality. 2018, 91, 171 –179

24. Yanqun Li, Dexin Kong, Hong Wu. Comprehensive chemical analysis of the flower buds of five Lonicera species by ATR-FTIR, HPLC-DAD, and chemometric methods. Revista Brasileira de Farmacognosia, 2018, 28: 533–541.

25. Yanqun Li, Dexin Kong, Hong Wu. Comparison of the alkaloid content and essential oil composition of Mahonia species as measured by HPLC and GC–MS methods. Brazilian Journal of Botany, 2018, 41: 765–774.

26. 李雁群, 吴鸿. 药用植物生长发育与有效成分积累关系研究进展. 植物学报, 2018, 53, 293-304.

27. Dexin Kong^#, Yanqun Li^#, Mei Bai, Han-jun He, Guang-xin Liang, Hong Wu. Correlation between the dynamic accumulation of the main effective components and their associated regulatory enzyme activities at different growth stages in Lonicera japonica Thunb. Industrial Crops and Products, 2017, 96: 16–22

28. Dexin Kong^#, Yanqun Li^#, Mei Bai, Yali Deng, Guangxin Liang, Hong Wu. A comparative study of the dynamic accumulation of polyphenol components and the changes in their antioxidant activities in diploid and tetraploid Lonicera japonica. Plant Physiology and Biochemistry, 2017,112: 87-96

29. Yanqun Li, Dexin Kong, Xiaoman Lin, Zhaohong Xie, Mei Bai, Shushi Huang, Hai Nian, Hong Wu*. Quality evaluation for essential oil of Cinnamomum verum leaves at different growth stages based on GC–MS, FTIR and microscopy. Food Analytical Mothods, 2016, 9: 202-212.

30. Dexin Kong^#, Yanqun Li^#, Manlian Wang, Mei Bai, Rong Zou, Hui Tang, Hong Wu. Effects of light intensity on leaf photosynthetic characteristics, chloroplast structure, and alkaloid content of Mahonia bodinieri (Gagnep.) Laferr. Acta Physiol Plant, 2016, 38:120

31. Mingli Hu^#, Yanqun Li^#, Mei Bai, Yaling Wang, Hong Wu. Variations in volatile oil yields and compositions of Magnolia zenii Cheng flower buds at different growth stages. Trees 2015, 29:1649–1660

32. Yanqun Li, Dexin Kong, Hong Wu*. Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy. Industrial Crops and Products. 2013, 41, 269–278.

33. Yanqun Li, Dexin Kong, Rongshao Huang, Huiliang Liang,  Chuangui Xu, Hong Wu*. Variations in essential oil yields and compositions of Cinnamomum cassia leaves at different developmental stages. Industrial Crops and Products, 2013, 47, 92-101.

出版著作：

1.《Cinnamon》, Publisher: Mara Conner, ISBN: 978-0-443-21820-0，参编

2.《植物学》，高等教育出版社，2024，副主编

3. 《植物学实验指导书》，高等教育出版社，2024，副主编

发明专利：

1.国际发明专利，Wu Hong, Chen Geng, Li Yanqun, Xing Huanling, Zhang Zuohui, Kong Dexin. Insect repellent water for solenopsis invicta and preparation method thereof. LU502658

2. 李雁群，符颖，谭冰燕，吴鸿.一种越南肉桂扦插繁殖方法及其应用，专利号,  ZL202010231576.4

3.吴鸿，邢欢铃，李雁群. 一种中国肉桂扦插繁殖方法及其应用，专利号, ZL202010230179.5

4. 吴鸿; 李雁群. 快速分析肉桂叶片中精油含量和质量的组织整体观察法， 2015-6-17, 中国, ZL201310071670.8.   

5. 地方标准，吴鸿; 李雁群，肉桂叶质量等级划分与采收技术规程. DB44/7 2183-2019  发布日期：2019.9.9

奖励荣誉：

1.2024年获岭南动植物科学技术杰出青年奖；

2.2024年获华南农业大学“教书育人”先进个人奖；

3.2024年第四届“智慧树杯例”全国课程思政示范案教学大赛特等奖（3/3）；

4.2021年获华南农业大学林学与风景园林学院优秀班主任；

5.白玫，吴鸿，李雁群，郝刚，张荣京.2021年获华南农业大学教学成果奖二等奖；

6.吴鸿、郝刚、张荣京、白玫、李雁群. 2020年获国家首批一流本科课程《植物学》；

7.2020年获第八届梁希青年论文奖二等奖。

承担主要课程：

《药用植物学》、《药用植物学实验》、《中药鉴定学》、《中药鉴定学实验》、《植物学》、《植物学实验》