个人简介

    担任 Bioresource Technology, Journal of Dairy Science, Microbial Biotechnology, Plos One, 草地学报等杂志审稿人。中国草学会会员、美国微生物学会会员。

承担主要科研项目：

1、青贮辣木叶水解单宁降解乳酸菌筛选及作用机理研究，国家自然基金项目，在研，主持

2、黄梁木叶提取物对青贮饲料不良微生物的抑制及其机理研究，广东省自然基金项目，在研，主持

3、秸秆添加剂青贮技术推广应用，广东省科技特派员项目，在研，主持

代表性论文：

1.Fermentation quality and microbial community of alfalfa and stylo silage mixed with Moringa oleifera leaves. Bioresource Technology 2019, 284: 240-247. 通讯作者.

2.Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures. Bioresource Technology 2019, 284: 349-358. 通讯作者.

3.The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose. Bioresource Technology 2019, 293: 122059. 通讯作者.

4.Effects of mixing Neolamarckia cadamba leaves on fermentation quality, microbial community of high moisture alfalfa and stylo silage. Microbial Biotechnology 2019, 12: 869–878. 通讯作者.

5.Dynamics of bacterial community and fermentation quality during ensiling of wilted and unwilted Moringa oleifera leaf silage with or without lactic acid bacterial inoculants. mSphere 2019, 4: 00341-19. 通讯作者.

6.Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage. Journal of Dairy Science 2019, 102: 9919-9931. 通讯作者.

7.Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage. Bioresource Technology 2020, 122255. 通讯作者.

8.Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid. Bioresource Technology 2020, 122390. 通讯作者.

9.Dynamics of proteolysis, protease activity and bacterial community of Neolamarckia cadamba leaves silage and the effects of formic acid and Lactobacillus farciminis. Bioresource Technology 2020, 122127. 通讯作者.

10.Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: Fermentation, nutrition, aerobic stability and microbial communities. Bioresource Technology 2020, 299: 122579. 通讯作者.

奖励荣誉：

内蒙古自治区农牧业丰收贰等奖1项

中国草学科技奖二等奖1项

承担主要课程：

畜牧学